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Designer: Rick Stein
Availability: In stock
Impress your guests with delicious moules marinière, cooked like a professional in these smart navy blue mussel pots. The two-part pot is for cooking and serving; use the pot as a serving bowl straight from oven to table and use the lid for discarded mussel shells. Suitable for use on all hobs including induction. The mussel pots are suitable for cooking other types of shellfish such as clams and cockles. Available in a durable enamel finish.
Much loved British chef Rick Stein is best known for his love of seafood. Rick's cooking career began with the opening of The Seafood Restaurant in Padstow, in the venue of his former nightclub. Rick now runs many eateries across the south of England, ranging from a fish and chip shop to high end restaurants. Rick has used his expertise in cooking fish to create a fun and practical range of cookware, serveware, utensils and kitchen texiles.
Material: Carbon steel with enamel coatingDimensions: H16.6cm x W14cm x D18cm (individual portion)Care Instructions: Hand wash