A pair of traditional salt and pepper shakers. Each shaker has a volume of 35ml and are embellished with Rick Stein's logo. The screw top lid makes refilling an easy job. Rick says: "Always white pepper and malt vinegar for cockles or jellied eels in Essex or Kent and I think, for fish and chips too."
Much loved British chef Rick Stein is best known for his love of seafood. Rick's cooking career began with the opening of The Seafood Restaurant in Padstow, in the venue of his former nightclub. Rick now runs many eateries across the south of England, ranging from a fish and chip shop to high end restaurants. Rick has used his expertise in cooking fish to create a fun and practical range of cookware, serveware, utensils and kitchen texiles.
Material: Glass & Plastic
Dimensions: H9.5cm x W4.5cm x D4.5cm
Care Instructions: Dishwasher safe