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A pair of traditional salt and pepper shakers. Each shaker has a volume of 35ml and are embellished with Rick Stein's logo. The screw top lid makes refilling an easy job. Rick says: "Always white pepper and malt vinegar for cockles or jellied eels in Essex or Kent and I think, for fish and chips too."
These salt and pepper shakers are okay for the price but a bit plain. The china is lovely but these let it down.
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Inspired by the land and seascape of Cornish coves, this beautiful collection of illustrations were the winning entry in a competition Rick Stein launched to final year Art and Design students at Falmouth University, to create his now classic tabletop collection. Eight coves and bays from North Cornwall have been hand-painted in watercolour showing the depth and colour variations in the sea.